一年一度螃蟹季到來,曼谷昭披耶河畔資深的皇家蘭花喜來登大酒店(Royal Orchid Sheraton Hotel & Towers)的3大餐廳推出特色螃蟹料理,連老饕都直流口水的限定美味自即日起至2月28日,錯過就要再等一年!

Riverside Grill河景燒烤酒吧

當美式料理結合肥美螃蟹將會產生怎樣的火花?著名的Riverside Grill河景燒烤酒吧推出了帝王蟹塔塔醬佐芒果、酪梨、烤鳳梨(King Crab Tartar served with Mango, Avocado and Grilled pineapple,390泰銖)、軟殼蟹肉堡(Soft-Shell Crab Burger,590泰銖)、蟹肉白醬焗烤菲力牛排佐荷蘭醬(Crab Béchamel Flamed on Beef Tournedos served with Hollandaise sauce,790泰銖),創意料理讓人食指大動!

Giorgio’s義式餐廳

喜愛義式料理的饕客,Giorgio’s義式餐廳的主廚嚴選料理不可錯過。該餐廳推出香煎螃蟹佐生菜沙拉與番紅花沙拉醬(Pan Fried Crab Ducats served with spinach-rocket salad, saffron-aioli dressing,365泰銖)、焗烤蟹肉通心粉佐小茴香黃瓜沙拉(Oven Baked Crab-Rigatoni Pasta Gratin served with Cucumber Dill Salad,390泰銖),法式焗蟹佐清蒸香米(Crab Thermidor served with Steamed Jasmine Rice Timbale,660泰銖),每一種都別出心裁。

Thara Thong泰式餐廳

想吃泰國菜又想要鮮美螃蟹,Thara Thong泰式餐廳推出螃蟹料理讓你的願望一次滿足:螃蟹咖哩佐泰國香葉與草本米線(Crab Curry and Cha Plu Leaves served with Thai Herbs Rice Noodles,750泰銖)、Crab Sod Chuen螃蟹沙拉佐草藥荔枝(Crab Salad with Herbs and Lychee,480泰銖)、Crab Kui酥炸蟹肉春捲佐泰式甜辣醬(Deep-Fried Crab Spring Rolls served with Sweet Chilli Dips,350泰銖)、泰式炒河粉佐軟殼蟹肉(Soft-shell Crab Pad Thai,590泰銖)等料理深具泰式風味,但只有這個時間吃得到!

各項料理每日18:00-22:30於3大餐廳供應,餐點價格需加10%服務費與稅金。